Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple walnut crumble muffins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Apple Walnut Crumble Muffins is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Apple Walnut Crumble Muffins is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have apple walnut crumble muffins using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Apple Walnut Crumble Muffins:
Get Crumble Topping:
Take 1 cup flour
Take 3/4 cup brown sugar
Make ready 2 Tbsp. sugar
Make ready 1 1/2 tsp. cinnamon
Get 6 Tbsp. butter, melted
Prepare Muffins:
Take 1/2 cup vegetable oil
Make ready 1/2 cup buttermilk
Prepare 1/2 cup brown sugar
Take 1/4 cup sugar
Prepare 2 eggs
Take 2 tsp. vanilla extract
Take 2 cups flour
Make ready 2 tsp. baking powder
Make ready 1 tsp. cinnamon
Get 1/2 tsp. salt
Make ready 2 apples peeled, cored & chopped
Make ready 1/2 cup chopped walnuts
Instructions to make Apple Walnut Crumble Muffins:
Preheat oven to 375 degrees. Line muffin tins with cupcake liners. This recipe makes about 18 muffins. Chop apples and set aside.
Make the crumble topping by combining flour, sugars and cinnamon. Add in melted butter and crumble with fork. Set aside.
To a mixer add the oil, buttermilk and sugars. Cream together for one minute.
Add in eggs and vanilla; mix well.
Meanwhile in separate medium bowl, combine flour, baking powder, cinnamon and salt. Whisk together.
Add spoonful at a time to the mixer until gone and completely blended.
Remove mixer bowl from mixer and fold in apples and walnuts with a spatula by hand.
Divide mixture among muffin cups.
Top with crumble topping. NOTE: Be generous with topping but you may have extra.
Bake for 25 minutes.
Remove from muffin tins and allow to cool completely on wire racks. Enjoy!
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