How to Make Gordon Ramsay Rice and coconut pudding with milk

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rice and coconut pudding with milk. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

In a large saucepan, combine the rice, water, brown sugar, butter, cinnamon, salt and lemon zest. Stir in the milk, condensed milk, coconut milk, raisins and vanilla. Melt butter in a saucepan over medium heat. Place rice and cinnamon stick in a pot and cover with water.

Rice and coconut pudding with milk is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Rice and coconut pudding with milk is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have rice and coconut pudding with milk using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice and coconut pudding with milk:

1. Prepare 2 cups rice
2. Prepare 1 cup milk
3. Prepare to taste Sugar
4. Take 1 cup coconut

By replacing regular milk with coconut milk, white rice with brown and removing the egg, the dish becomes an altogether healthier prospect. This is a healthy, animal-friendly and tasty recipe for early mornings and late nights. So get out the slow cooker and start cooking! Made with creamy coconut milk, naturally sweet young Thai coconut, and fragrant Thai rice, slowly simmered to a creamy comforting perfection.

Instructions to make Rice and coconut pudding with milk:

1. Wash and soak white rice for 4 hours
2. Peel the black part of coconut and grate it
3. Add to the rice and blend it smooth
4. Add water and strain it, put it on fire keep mixing it until thick and cook
5. Add sugar and milk ready to serve

So get out the slow cooker and start cooking! Made with creamy coconut milk, naturally sweet young Thai coconut, and fragrant Thai rice, slowly simmered to a creamy comforting perfection. Packed in BPA free snack cups you can enjoy as is, chilled, or warmed. Flavor notes: a lighter, less sweet non-dairy rice pudding with the added benefits of pure coconut. Rice pudding is a traditional dessert that many of you will remember from your childhood.

So that’s going to wrap this up with this special food rice and coconut pudding with milk recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!