How to Prepare Super Quick Homemade Walnut Bread Kneaded in a Bread Machine

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, walnut bread kneaded in a bread machine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Walnut Bread Kneaded in a Bread Machine is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Walnut Bread Kneaded in a Bread Machine is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook walnut bread kneaded in a bread machine using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Walnut Bread Kneaded in a Bread Machine:

1. Prepare 120 grams Whole wheat flour
2. Take 120 grams Bread (strong) flour
3. Take 60 grams Cake flour
4. Prepare 45 grams Soft light brown sugar
5. Prepare 4 grams Salt
6. Take 30 grams Margarine
7. Make ready 5 grams Dry yeast
8. Prepare 200 ml Milk
9. Make ready 70 grams Walnuts
10. Prepare 1 Beaten egg (for the eggwash)

Steps to make Walnut Bread Kneaded in a Bread Machine:

1. Put all the ingredients except for the beaten egg in a bread machine, and use the "dough only" setting. Leave it up to the machine until the 1st rising is done (about 1 hour).
2. Divide the dough into 12 portions (about 54 g each), round off each portion, and rest for 15 minutes.
3. Line an oven tray with kitchen parchment paper, and put 6 balls of dough on top. Press down lightly with your hands to make flat rounds. Cover with a tightly wrung out moistened kitchen towel, and leave to rise in the oven set at 40°C for 30 minutes (2nd rising).
4. Preheat the oven to 180°C (take the dough out first). Brush the tops of the rolls with egg wash. Snip the rolls 5 times each with kitchen scissors. Bake in a 180°C oven for 15 minutes.
5. For walnut-raisin bread: Use 40 g of walnuts instead of 70 g, and add 40 g of raisins. Then follow the directions above.

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