Recipe of Quick Sue's Low-carb Over-stuffed Peppers

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sue's low-carb over-stuffed peppers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sue's Low-carb Over-stuffed Peppers is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sue's Low-carb Over-stuffed Peppers is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:

1. Make ready 4 medium bell peppers, tops cut off and seeds removed
2. Prepare 1 T EVOO or butter
3. Take 1 medium onion, chopped
4. Make ready 1 clove garlic, minced
5. Prepare 1 lb hamburger
6. Make ready 1-1/2 c raw riced cauliflower
7. Get 14.5 oz can diced tomatoes, drained
8. Take 1 egg
9. Take 1 T dried basil
10. Take 2 tsp dried oregano
11. Get 2 c cheddar or Mozzarella cheese
12. Prepare 3 c Marinara sauce (5 net carbs per half cup)

Instructions to make Sue's Low-carb Over-stuffed Peppers:

1. Preheat oven to 375°F.
2. Parboil peppers until just softened. Drain and set aside.
3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

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