Simple Way to Prepare Gordon Ramsay E-Z Chicken Tortilla Bake

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, e-z chicken tortilla bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stir the soup, salsa, corn, milk, chicken, tortillas and half the cheese in a large Cover the baking dish. To begin with this recipe, we must prepare a few ingredients. Here is how you cook that. The ingredients needed to make E-Z Chicken Tortilla Bake: E-Z Chicken Tortilla Bake Hello everybody, hope you are having an incredible day today.

E-Z Chicken Tortilla Bake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. E-Z Chicken Tortilla Bake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook e-z chicken tortilla bake using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make E-Z Chicken Tortilla Bake:

1. Make ready 2 cans (10 3/4 ounces) Condensed Tomato Soup
2. Get 2 cups Chunky Salsa or Original Picante Sauce Medium
3. Make ready 1 cup milk
4. Get 22 oz bag of fully cooked, diced, oven roasted chicken breast
5. Get 16 corn tortilla(6-inch), cut into 1-inch pieces
6. Make ready 2 cups shredded fiesta/Mexican blend cheese (or more if you want:) )
7. Make ready 1 can sweet whole kernel corn (optional)

Directions In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Top with half of the chicken mixture and half of the cheese. Top with half the remaining chicken mixture. Repeat with the remaining tortilla halves and the remaining chicken mixture.

Instructions to make E-Z Chicken Tortilla Bake:

1. Heat the oven to 400°F. Stir the soup, salsa, corn, milk, chicken, tortillas and half the cheese in a large mixing bowl & then pour mixture into 5 quart (11 by 13) shallow baking dish.
2. Cover the baking dish. Bake for 45-50 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted.
3. Enjoy:-) This feeds a big crowd.

Top with half the remaining chicken mixture. Repeat with the remaining tortilla halves and the remaining chicken mixture. In a medium bowl combine soup and undrained tomatoes; set aside. Layer half of the chicken over the tortilla strips; spoon half of the soup mixture evenly over top. This was very good and simple.

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