Recipe of Speedy Egg garam

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg garam. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg garam is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Egg garam is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook egg garam using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg garam:

1. Get To Mix
2. Make ready 4 cup puffed rice
3. Get 1/2 cup grated beetroot
4. Get 1/2 onion finely chopped
5. Prepare 2 tbsp roasted peanuts
6. Take 5-6 thattuvadai broken into pieces (optional)
7. Take 4 boiled egg cut into small pieces
8. Take 4 tbsp coconut chutney (recipe below)
9. Make ready Coconut chutney
10. Make ready 1/2 cup coconut
11. Take 1 tbsp roasted gram
12. Get 2 green chilly
13. Take 1 garlic
14. Make ready 1/4 inch ginger piece
15. Prepare 1/4 tsp fennel seeds
16. Get 2 stem coriander leaves
17. Take 4-5 curry leaves
18. Prepare Salt

Instructions to make Egg garam:

1. Mix finely chopped onion and grated beetroot together and keep it aside.
2. To make coconut chutney grind all the ingredients into smooth paste.
3. Now mix all the ingredients under “To Mix” section.

So that’s going to wrap it up with this exceptional food egg garam recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!