Step-by-Step Guide to Prepare Speedy Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggplant lasagne (vegetarian/vegan/low carb). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Prepare Produce
2. Get Large Eggplant (sliced lengthways)
3. Get Zucchinis (sliced lengthways)
4. Prepare Baby Spinach
5. Take Button Mushrooms (processed)
6. Get Medium Onion (finely chopped - for mushroom seasoning)
7. Prepare Garlic Clove (crushed - for mushroom seasoning)
8. Get Fresh Parsley (finely chopped - for mushroom seasoning)
9. Make ready Fresh Basil Leaves
10. Make ready Spices
11. Take Salt (for seasoning grilled vegetables)
12. Get Salt (for mushroom seasoning)
13. Prepare Pepper (for seasoning grilled vegetables)
14. Take Pepper (for mushroom seasoning)
15. Get Paprika (for seasoning grilled vegetables)
16. Prepare Paprika (for mushroom seasoning)
17. Make ready Dried Oregano (for mushroom seasoning)
18. Prepare Dried Mixed Herbs (for mushroom seasoning)
19. Take Other
20. Prepare tomato passata
21. Get Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
22. Take Olive Oil

Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
3. Prepare the other ingredients as per the ingredients list.
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
5. You can now assemble your Lasagne.
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
8. Remove from oven and leave to sit for approx 10mins before serving.

So that’s going to wrap this up with this special food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!