Simple Way to Prepare Gordon Ramsay Baked Potatoes with Broccoli and Cheese

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked potatoes with broccoli and cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Potatoes with Broccoli and Cheese is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Baked Potatoes with Broccoli and Cheese is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have baked potatoes with broccoli and cheese using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Potatoes with Broccoli and Cheese:

1. Make ready 6 medium diet potatoes
2. Prepare 1/2 box quick melt cheese
3. Get 1 packages mozzarella cheese
4. Prepare 1 bunch medium broccoli
5. Take 1 can beef corned
6. Prepare 2 tbsp fresh milk
7. Take ground black pepper

Steps to make Baked Potatoes with Broccoli and Cheese:

1. Prepare a baking sheet and put the potatoes that already peeled and cut into blocks. I baked it in microwave for 20 minutes. (Of course it depends with the microwave you use)
2. When the potatoes done, add the quick melt cheese (cut into cubes), broccoli (cut the flowered), and beef corned. Pour evenly the fresh milk into the mold.
3. Cut the mozzarella cheese into julienne and arrange it as a web. Last but not least, sprinkle some ground black pepper on top.
4. Bake in the microwave for 3 minutes until the cheese melted.

So that is going to wrap this up for this exceptional food baked potatoes with broccoli and cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!