Steps to Make Homemade Quick Alfredo Chicken Pizza

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick alfredo chicken pizza. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick Alfredo Chicken Pizza is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Quick Alfredo Chicken Pizza is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have quick alfredo chicken pizza using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick Alfredo Chicken Pizza:

1. Get Chicken strips (cooked)
2. Get 1 jar creamy Alfredo sauce
3. Make ready 1/4 cup creamer
4. Make ready 1/2 teaspoon garlic powder
5. Get 1 cup mozzarella cheese
6. Make ready Ready to bake pizza crust (I used mini)
7. Prepare Pizza sauce
8. Prepare Parmesan cheese

Steps to make Quick Alfredo Chicken Pizza:

1. Cook chicken strips per directions on box……
2. Let chicken strips cool down for a bit after baking, then shred strips and place shredded chicken into a large bowl…..
3. Pour your jar of Alfredo sauce over chicken and your 1/4 cup of creamer, garlic powder and mix all well……
4. Next stir in your mozzarella cheese……
5. Spread some pizza sauce over your crust, then place several teaspoons of Alfredo chicken on your pizza crust…..
6. Sprinkle Parmesan cheese over all…..
7. Bake in a preheated 450 degree oven for 8-10 minutes or until cheese is fully melted……
8. Serve and enjoy 😉!

So that is going to wrap this up for this special food quick alfredo chicken pizza recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!