Easiest Way to Prepare Gordon Ramsay Brad's cashew chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's cashew chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's cashew chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Brad's cashew chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's cashew chicken using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's cashew chicken:

1. Get For the sauce
2. Prepare soy sauce
3. Prepare water
4. Get oyster sauce
5. Take fish sauce
6. Get sake
7. Take seasoned rice vinegar
8. Prepare garlic powder
9. Make ready dry mustard
10. Prepare ground ginger
11. Get compacted tbs brown sugar
12. Make ready cornstarch mixed with 1/4 cup cold water
13. Get Other ingredients
14. Take can whole baby sweet corn
15. Make ready can sliced water chestnuts
16. Get LG chicken breasts. Fileted in half then cut to 3/4 " cubes
17. Prepare petite sweet carrots
18. Prepare LG shallot diced
19. Prepare minced garlic
20. Take Chinese 5 spice
21. Make ready oil
22. Make ready small bunch bok choy. Sliced thin. Only the whites
23. Prepare small heads broccoli. Small florets
24. Get roasted, unsalted, whole cashews
25. Prepare "x 2" piece if ginger root. Peel, slice, smash, then mince
26. Get Sliced green onions for garnish

Instructions to make Brad's cashew chicken:

1. Mix all sauce ingredients in a bowl and set aside. Stir occasionally
2. Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid.
3. Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally.
4. When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens.
5. Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy

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