Step-by-Step Guide to Prepare Ultimate Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:

1. Get 150 g. chicken breast
2. Get 1 pinch sea salt
3. Take 1 tsp sesame oil
4. Get 1 pinch white pepper
5. Take 2 c. water
6. Make ready 10 g ginger
7. Take 2-3 garlic cloves
8. Take 1 pinch white peppercorns
9. Make ready 15 g chopped cellery
10. Get 1 c cooked rice
11. Prepare 2 tsp tianjin preserved vegetables
12. Get 1 tsp deep fried minced garlic

Instructions to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:

1. Marinate chicken with oil, salt and pepper.
2. Add water in a saucepan, along with garlic, ginger, peppercorns, chopped celery and preserved vegetable. Heat until boiling. Add marinated chicken breast for three mins or until cooked.
3. Take chicken out of the pot and shred it. Add rice into the pot and cook until reboiled again. Lower the heat.
4. Season with more salt then serve in a bowl topped with shredded chicken, white pepper and minced fried garlic for better aroma

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