Step-by-Step Guide to Prepare Award-winning Half-fried Tempeh (MENDOAN TEMPE)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, half-fried tempeh (mendoan tempe). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Half-fried Tempeh (MENDOAN TEMPE) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):

1. Get 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
2. Make ready 3 scallions, thinly sliced
3. Make ready 1 egg
4. Get 250 gr flour (low protein)
5. Make ready 50 gr rice flour
6. Prepare 1 tbsp tapioca flour
7. Prepare 30 ml thick coconut milk
8. Get 350 ml water
9. Get The oil for frying
10. Take GROUND SPICES
11. Get 4 cloves garlic
12. Get 2 pcs shallots
13. Prepare 1 tsp coriander, toasted
14. Take 1 cm kencur
15. Prepare 1/4 tsp broth powder (chicken flavor)
16. Take 1/2 tsp pepper
17. Make ready 1 1/2 tsp salt
18. Prepare SOY SAUCE (mix)
19. Get 5 tbsp (75 ml) soy sauce
20. Take 1 clove garlic (crushed)
21. Take 7 red chilis, thinly sliced
22. Get 1 pinch salt (to taste)

Instructions to make Half-fried Tempeh (MENDOAN TEMPE):

1. Mix all the ingredients for soy sauce, mix well and set aside.
2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
4. Serve with soy sauce.

So that’s going to wrap it up for this exceptional food half-fried tempeh (mendoan tempe) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!