Simple Way to Prepare Quick Peach Jelly with Cream Cheese

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peach jelly with cream cheese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Peach Jelly with Cream Cheese is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Peach Jelly with Cream Cheese is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook peach jelly with cream cheese using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peach Jelly with Cream Cheese:

1. Prepare 1 large can of peaches, separate the syrup and the peaches
2. Take Syrup from the peach can + water until it reaches 500 ml
3. Prepare 2 sachets (@ 15 gr) of konnyaku powder (you can use agar-agar if you wish, or gelatin. I used konnyaku because it sets quicker)
4. Take 200 ml milk
5. Prepare 100 ml water
6. Take 250 gr cream cheese
7. Make ready 1/3 cup + 1/4 cup sugar
8. Take Juice from 1/4 lemon
9. Prepare 2 drops food coloring – optional (I used green)

Steps to make Peach Jelly with Cream Cheese:

1. Prepare a casserole dish to put the jelly in. Cut the peaches into strips and arrange them in the dish.
2. Combine the syrup + water with 1 sachet of konnyaku powder and 1/3 cup of sugar. Squeeze the lemon to this mixture.
3. Use low heat and stir constantly. Add food coloring if you wish.
4. When the mixture has boiled, pour into the dish, make sure to cover the peaches evenly. Remove the bubbles.
5. Wait a while until the jelly is almost set.
6. Combine cream cheese and milk and water. Whisk until well combined. Add 1 sachet of konnyaku and 1/4 cup of sugar. Continue stirring with a whisk.
7. Stir a couple of minutes before pouring little by little on top of the peach jelly.
8. When the jelly has set, put them in the fridge for an hour or so. Cut before serving.

So that’s going to wrap this up for this special food peach jelly with cream cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!