Step-by-Step Guide to Make Jamie Oliver Sriracha-Lime Baked Tilapia

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sriracha-lime baked tilapia. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sriracha-Lime Baked Tilapia is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sriracha-Lime Baked Tilapia is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sriracha-lime baked tilapia using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sriracha-Lime Baked Tilapia:

1. Make ready tilapia filets
2. Prepare Sriracha
3. Make ready onion powder
4. Get garlic powder
5. Take white pepper
6. Take limes; zested
7. Make ready cilantro; chiffonade
8. Prepare salt

Instructions to make Sriracha-Lime Baked Tilapia:

1. Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets.
2. Bake at 400° for approximately 5-8 minutes or until fish reaches 145°
3. Garnish with lime zest and cilantro. Serve with lime wedges.
4. Try serving over coconut jasmine rice

So that is going to wrap it up for this special food sriracha-lime baked tilapia recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!