Simple Way to Prepare Homemade Tomato Cold Noodle

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato cold noodle. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tomato Cold Noodle is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Tomato Cold Noodle is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook tomato cold noodle using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Cold Noodle:

1. Make ready Soup
2. Prepare 100 ml (3.38 fl oz) Vinegar
3. Get 80 ml (2.70 fl oz) Soy sauce
4. Prepare 50 ml (1.69 fl oz) Tomato juice *unsalted
5. Take 3 tbsp Agabe syrup
6. Get 1.5 tsp Sesame oil
7. Take Ingredients
8. Make ready 200 g (7.05 oz) Tomato
9. Make ready 2 Cucumbers
10. Prepare 1/2 Onion
11. Make ready 200 g (7.05 oz) Shrimp
12. Get 4 portions Raw noodles *thin type
13. Make ready to taste Roasted sesame seeds

Instructions to make Tomato Cold Noodle:

1. (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
2. Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
3. Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
4. Sprinkle the toppings on the noodles. Pour the soup over the noodles.

So that’s going to wrap it up for this special food tomato cold noodle recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!