Recipe of Award-winning Leche Flan

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leche flan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Leche Flan is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Leche Flan is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook leche flan using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Leche Flan:

1. Make ready 10 egg yolks
2. Take 380 g condensed milk
3. Prepare 390 g evaporated milk
4. Get 1 tsp. Vanilla extract
5. Take 1/4 C sugar

Instructions to make Leche Flan:

1. Separate the egg yolk
2. Add the 380g condensed milk and 390g evaporated milk. Mix well.
3. Use the strainer to remove the solid ingredients.
4. Caramelize the sugar and put it into a container/llanera.
5. Add the mixed egg and milks.
6. Steam for about 30-35 minutes.
7. Let it cool. And ready to serve.

So that is going to wrap it up for this special food leche flan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!