Step-by-Step Guide to Prepare Award-winning Pretty in Pink ... (Beet Banana Bread)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pretty in pink … (beet banana bread). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pretty in Pink … (Beet Banana Bread) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pretty in Pink … (Beet Banana Bread) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pretty in pink … (beet banana bread) using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Pretty in Pink … (Beet Banana Bread):

1. Prepare butter, melted and cooled
2. Get eggs
3. Prepare vanilla extract
4. Take whole milk
5. Get granulated sugar
6. Get ripe mashed banana (firm packed)
7. Get peeled shredded fresh beet (firm packed)
8. Take all-purpose flour
9. Prepare baking soda
10. Prepare baking powder

Instructions to make Pretty in Pink … (Beet Banana Bread):

1. Preheat oven to 350°F
2. Grease or spray 1 large or 2 smaller loaf pans. Set aside.
3. In a large bowl wisk or sift together the flour, baking soda and baking powder. Set aside.
4. In a medium bowl wisk together the milk, butter, eggs, sugar, and vanilla.
5. Add mashed banana and wisk again.
6. Add wet to dry.
7. Stir until almost incorporated.
8. Stir in beets until completely incorporated. And batter is all pink.
9. Pour batter in loaf pan/pans.
10. Place in oven and bake for about an hour for large pan or 45-50 min. For smaller pans. Or until toothpick comes out clean.
11. Let cool until you can safely handle the pan. And turn out onto a cooling rack to cool completely. (Not necessary but recomended so it doesnt continue to cook in the pan)
12. Serve warm or completely cool.
13. Great served with honey butter, cinnamon butter or just plain butter. Great warm or cooled. Great when drizzled with a simple glaze or a cream cheese frosting.
14. Slice and enjoy!
15. NOTE: it does lose its pink color once cooked. But you can add drops of red food color to the batter so it retains its pretty in pink.. :)

So that is going to wrap this up for this special food pretty in pink … (beet banana bread) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!