How to Prepare Quick Moong dal palak vadai

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moong dal palak vadai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Moong dal palak vadai is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Moong dal palak vadai is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook moong dal palak vadai using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moong dal palak vadai:

1. Get 1 cup leftover moong dal (cooked)
2. Take 1 cup spinach leaves (leftover) from soup
3. Prepare 1 cup gram flour
4. Make ready 1 cup wheat flour
5. Make ready 3 tsp rice flour
6. Prepare 3 tsp ginger garlic and chilli paste
7. Prepare 1 tsp turmeric powder
8. Take 2 tsp sesame seeds
9. Prepare to taste salt
10. Take 4 tsp oil
11. Take 1 cup chopped coriander leaves with stems

Instructions to make Moong dal palak vadai:

1. Take moong dal and spinach in big vessel.
2. Add to it chopped coariander leaves,ginger garlic and chilli paste,sesame seeds 1 tspoon,salt and all flours.
3. Mix well and make soft dough.we don't require water as moong dal is cooked.and spinach leaves are blanched.that much water is sufficient to form a dough.make little cylindrical shape pieces of dough.
4. Prepare steamer grease steaming plate with oil.put it on a steamer and steam for 15 minutes. allow it to cool.
5. Cut into pieces. Heat Pan add oil to it.once hot add sesame seeds add cut pieces and cook till golden brown or crisp. Flame should be low.or it will burn.
6. I have served it traditionally also.it can be served as starter.you won't believe it is leftover dish.super healthy and super tasty.served by drizzling veg mayonese and tomato sauce.do try this recipe.

So that’s going to wrap it up with this special food moong dal palak vadai recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!