Recipe of Perfect Chicken club pizza EASY

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken club pizza easy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken club pizza EASY is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken club pizza EASY is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken club pizza easy using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken club pizza EASY:

1. Prepare 1 pillsbury refrigerated pizza dough
2. Take For the toppings:
3. Make ready 1 cup shredded chicken
4. Make ready 6 bacon strips cooked and crumbled
5. Get 1/2 cup diced tomatoes
6. Get 1/2 cup diced purple onion
7. Take 2 cups shredded mozzarella
8. Prepare For the sauce:
9. Take 6 tablespoons mayo
10. Take 4 tablespoons milk
11. Get 4 tablespoons sour cream
12. Make ready 1 tsp dried parsley
13. Take 1/2 tsp garlic powder
14. Prepare 1/4 tsp pepper
15. Take 1/4 tsp onion powder
16. Make ready Dash salt

Steps to make Chicken club pizza EASY:

1. Heat oven to 400 and grease baking sheet. Spread out pizza dough on a 13x9 pan. Bake 8 minutes. Remove from oven.
2. Mix sauce ingredients and spread on to partially baked crust.
3. Top with chicken then the cheese then top with bacon, onion and tomato. Return to oven for 6-7 more minutes.
4. Place under broiler for 3-4 minutes until cheese is speckled. Sprinkle some dried parsley on top for a garnish.

So that is going to wrap this up with this special food chicken club pizza easy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!