Easiest Way to Prepare Jamie Oliver Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chef miguel’s instapot chicken enchilada rice bowl. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chef miguel’s instapot chicken enchilada rice bowl using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Get 1 tbs avocado oil
2. Take 1/2 med white onion, chopped
3. Take 1/2 med poblano pepper, chopped
4. Make ready 1 jalapeño, diced (remove seeds and vein for a more mild heat)
5. Make ready 1 cup cooked chicken (or cooked meat of your choice)
6. Prepare 1 cup long grain white rice, rinsed and drained
7. Take 1 cup enchilada sauce or ranchero sauce
8. Prepare 1 cup chicken broth (or veggie if not using poultry as your protein)
9. Get 1 cup pinto beans, cooked
10. Prepare 1/2 cup sweet corn, frozen
11. Prepare 1 tbs ground cumin
12. Prepare 1 tsp smoked paprika
13. Make ready 1 tsp salt (or to taste)
14. Make ready 1 tsp fresh lime juice
15. Prepare 1/4 cup chopped fresh cilantro (for topping)
16. Prepare 1 avocado, diced (for topping)
17. Make ready Crushed tortilla chips (for topping)

Instructions to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minutes. (they don’t need to be completely cooked through)
2. Add the rest of the ingredients to the pot except lime juice and toppings.
3. Cook on high pressure for 5 minutes. Let your pot continue on warm for 5 additional minutes before releasing pressure.
4. Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so).
5. Top with your choice of toppings, serve and ENJOY!!

So that is going to wrap it up with this exceptional food chef miguel’s instapot chicken enchilada rice bowl recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!