Recipe of Quick Slow Cooker Beef barley soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker beef barley soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Beef barley soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Beef barley soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Make ready chuck roast
2. Make ready potatoes peeled and cubed 1/2 inch
3. Get carrots peeled and cubed
4. Get onion diced
5. Make ready garlic
6. Get tomato paste
7. Prepare better than bouillion
8. Get Worcester sauce
9. Get salt
10. Make ready pepper
11. Get fresh thyme
12. Get bay leaf
13. Take beef broth
14. Get barley
15. Make ready Option - mushrooms or other vegetables
16. Prepare oil of choice

Instructions to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that is going to wrap this up with this special food slow cooker beef barley soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!