Step-by-Step Guide to Make Gordon Ramsay Orange Ginger Avocado Jalapeño & Spinach Smoothie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, orange ginger avocado jalapeño & spinach smoothie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Orange Ginger Avocado Jalapeño & Spinach Smoothie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Orange Ginger Avocado Jalapeño & Spinach Smoothie is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook orange ginger avocado jalapeño & spinach smoothie using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Orange Ginger Avocado Jalapeño & Spinach Smoothie:

1. Prepare 8 oz orange juice
2. Get 1/2 avocado
3. Take 1 scoop whey protein
4. Get 1 scoop collagen peptide
5. Get 3 large cube ice cubes
6. Prepare 10 baby spinach leaves
7. Get Sliver of minced ginger
8. Make ready 1 half slice of sliced jalapeño
9. Prepare Orange zest & avocado slice to garnish

By Ed Kenney of Town in Oahu HI. Place half of the orange segments, the zest, and the jalapenos in the food processor and pulse until finely chopped. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime. This beautiful blood orange and avocado salad brightens up dreary winter days!

Instructions to make Orange Ginger Avocado Jalapeño & Spinach Smoothie:

1. Add all ingredients to blender. Pulse until smooth.

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime. This beautiful blood orange and avocado salad brightens up dreary winter days! It's loaded with delicious fresh, seasonal flavors and makes a statement. For a Mexican variation, substitute toasted pepitas for the sesame seeds, and add a small jalapeño. Slice your jalapeño very thin, and shake out.

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