Recipe of Jamie Oliver Alu Palak

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, alu palak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Alu Palak is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Alu Palak is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook alu palak using 17 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Alu Palak:

1. Get Palak Prep
2. Get 500 gms spinach
3. Make ready 4 garlic cloves whole
4. Make ready 1 inch ginger, peeled
5. Prepare 4 green chillies (+/- 2 for spice adjustment)
6. Take For the gravy
7. Make ready 2 cups diced onions
8. Prepare 2 & 1/2 cups puréed tomatoes
9. Get 6 garlic cloves minced
10. Get 1/2 inch ginger minced
11. Make ready 1 tsp hing
12. Make ready 1 tbsp cumin seeds
13. Prepare 2 tbsp red chilli powder (+ / - 1 for spice adjustment)
14. Make ready 1 tbsp garam masala
15. Make ready 1 tbsp haldi
16. Take 1/2 inch ginger sliced into small thin slices
17. Take 2 cups diced potatoes

Steps to make Alu Palak:

1. In a vessel, bring water to boil
2. Add the spinach in the water, cover and cook for 1 minute
3. Strain the hot water and immerse the spinach in cold water, the cooking process must stop at this point
4. Add the spinach, green chillies, ginger and garlic (from spinach prep section) to a mixer and make a smooth paste (add as little water as possible to make the paste)
5. Keep the paste aside
6. Boil the diced potatoes until they are just undercooked (1 whistle in a cooker should do the game)
7. Shock the potatoes by immersing then in cold water, the cooking process should stop for the potatoes to ooze out excess starch
8. Take a pan, heat oil
9. Shallow fry the parboiled potatoes until they are golden in colour
10. Keep the potatoes aside
11. Take a wok / kadhai and heat oil
12. Add hing
13. Add cumin seeds and wait for them to sizzle
14. Once they start sizzling, add the minced garlic and ginger (not the sliced)
15. Fry until the aroma fills up (1 minute max)
16. Add diced onions and fry until they are translucent
17. Add all spice powders and stir well for 30 seconds
18. Add the tomatoes, followed by salt and stir for 1 minute
19. Cover and cook the tomatoes until they ooze out the oil from the dish (keep stirring in between)
20. Add the sliced ginger and stir for 1 minute
21. Mix the spinach paste we made in the wok
22. Cover and cook for about 12 minutes, tasting the dish after about 10 minutes to ensure the raw taste of ground chilli and garlic is no longer dominant
23. Add the potatoes and cook on slow heat for 3-4 minutes more
24. Enjoy the serving along with some roti and / or jeera rice

So that is going to wrap this up with this special food alu palak recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!