Recipe of Perfect Spaghetti Aglio e Olio

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spaghetti aglio e olio. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti Aglio e Olio is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Spaghetti Aglio e Olio is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti aglio e olio using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Aglio e Olio:

1. Prepare 1 pound - thin spaghetti 🍝
2. Make ready 1-2 tbsp - kosher salt 🧂🧂
3. Get 2/3 cup - extra virgin olive oil 🛢
4. Make ready 6-10 cloves - garlic, sliced
5. Prepare 2 tsp - red chili pepper flakes 🌶🌶
6. Take 1 - lemon 🍋, squeezed (3-5 tbsp juice)
7. Take 2 cups - heirloom tomato 🍅🍅, cut in half (1 pint)
8. Take 1/2 cup - fresh parsley ☘, minced
9. Take 3-4 quarts - water (12-16 cups) 💧💧💧💧

Steps to make Spaghetti Aglio e Olio:

1. Bring water to a boil in large pot. Add kosher salt. Drop in pasta and set timer for 10-12 mins.
2. Add half the olive oil (1/3 cup) to large cold pan with garlic and red chili pepper flakes. Heat on low-medium, shaking pan occasionally. You want the garlic to get a light golden brown color and gentle bubbles in the oil, but not too much. 1. When 10-12 mins are up, add rest of the oil (1/3 cup) to garlic and red chili pepper flakes. Use tongs to transfer pasta directly to pan with garlic and oil.
3. Mix pasta in energetically. Keep cooking in pan 4-5 more mins, adding few dashes of pasta water if pan looks dry.
4. Transfer to large mixing bowl. Squeeze lemon in then add tomatoes and parsley. Toss and serve.

So that is going to wrap it up with this special food spaghetti aglio e olio recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!