How to Make Favorite spinach and cheese empanada

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, spinach and cheese empanada. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

spinach and cheese empanada is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. spinach and cheese empanada is something that I’ve loved my entire life. They are nice and they look fantastic.

Empanadas are always a good idea! These pockets of deliciousness are prepared in a snap with GOYA® Discos - Dough for Turnover Pastries for Baking. Simply stuff dough with a mixture of savory spinach sautéed in garlic and olive oil and two melty cheeses. These flaky empanada pastries are filled with a creamy cheese sauce and spinach.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach and cheese empanada using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make spinach and cheese empanada:

1. Take 10 large empanada pastry
2. Make ready 16 oz mushrooms
3. Take 1 large onion
4. Get 8 oz grape tomatoes
5. Make ready 1 can black olives fifteen ounce can
6. Take 1 tomato sauce from cheese empanadas
7. Get 4 oz ricotta cheese
8. Take 1/2 tsp dried sweet basil
9. Take 2 box frozen chopped spinach ten ounces each
10. Make ready 1 tbsp granulated garlic powder
11. Take 1 stick margarine

Impress your guests with these simple but impressive spinach, chorizo and cheese filled empanadas for a hearty snack or starter to share. Impress your guest by forming the empanadas into different shapes. Or, place a stencil over each empanada before brushing with egg and baking as directed. A flaky pie crust encloses flavorful chorizo, spinach, cheese and salsa.

Steps to make spinach and cheese empanada:

1. sweat th the onions in a pan with olive oil
2. slice the mushrooms
3. sate the mushrooms in a stick of margarine
4. slice the olives sate them in the leftover oil the onions were in
5. slice the tomatoes
6. add tomatoes to oil the olives were in cook till tender add basil here
7. remove the mushrooms add spinach to it add salt garlic cover cook till tender
8. mix ricotta cheese and spinach add half of the onions
9. add half of the mushrooms
10. add half the black olives
11. add half tomatoes
12. add a thin layer of sauce to empanada sheet mix all the vegetables together
13. fold pastry crimp and deep fry

Or, place a stencil over each empanada before brushing with egg and baking as directed. A flaky pie crust encloses flavorful chorizo, spinach, cheese and salsa. Your taste buds will thank you for making this empanada! Fold untopped portion of each crust over filling; press with fork, or roll and flute with fingers to seal. Prick tops of empanadas several times with fork.

So that’s going to wrap this up with this exceptional food spinach and cheese empanada recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!