Steps to Prepare Super Quick Homemade Nut and Chicken Spaghetti

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nut and chicken spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nut and Chicken Spaghetti is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Nut and Chicken Spaghetti is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have nut and chicken spaghetti using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nut and Chicken Spaghetti:

1. Make ready Chicken and Sauce
2. Make ready 2 pound chicken breast boneless and skinless
3. Prepare 1 pint chicken broth
4. Prepare 1 cup mixed nuts
5. Make ready 1/4 teaspoon ground black pepper
6. Prepare To taste salt
7. Get 1 teaspoon granulated onion powder
8. Prepare 1/4 teaspoon ground white pepper
9. Get 1/4 cup capers and a glug of the brine
10. Take 1 teaspoon ground sage
11. Get 1/2 stick butter
12. Get 1-1/2 tablespoon minced garlic
13. Prepare 2 tablespoons flour
14. Take 1/4 cup parsley
15. Get 1 tablespoon chives
16. Take Pasta
17. Make ready 1 pound thin spaghetti
18. Make ready 3 quarts water
19. Get 1 tablespoons extra virgin olive oil
20. Make ready Topping
21. Take 10 ounces whole milk mozzarella cheese

Instructions to make Nut and Chicken Spaghetti:

1. Get the water boiling with salt and oil. When boiling add the pasta and cook it the way you like it. Retain some of the pasta water.
2. Cut the chicken into manageable portions to eat with pasta. Heat a deep pan. Add butter, chicken, and garlic.
3. When the chicken is done add all the nuts,* see note below, and remaining seasonings.
4. Add the flour coating the chicken. Sauté for 5 minutes.
5. Add the broth and stir well getting any bits and pieces off the bottom. Once the pan is deglazed and thickened, using pasta water if necessary to make more thinner.
6. Taste and adjust seasonings if necessary. Now you don't want this to thin or to thick.
7. Add pasta to the sauce. Stir in well.
8. Add the mozzarella cheese on top cover with some pasta water to let rest. The cheese is melted, dip and serve. I hope you enjoy!
9. Note below * the nuts consist of mainly Brazil nuts, and walnuts, then, pecan, hazelnuts, and almond.

So that is going to wrap this up for this special food nut and chicken spaghetti recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!