Recipe of Jamie Oliver Vegan light lunch - Tomato Soup + Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan light lunch - tomato soup + salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan light lunch - Tomato Soup + Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegan light lunch - Tomato Soup + Salad is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vegan light lunch - tomato soup + salad using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan light lunch - Tomato Soup + Salad:

1. Make ready tomato purée (or quantity to taste)
2. Prepare olive oil
3. Prepare oregano
4. Prepare salt
5. Prepare carrot (grated)
6. Make ready cucumber
7. Make ready onion
8. Make ready sweet corn
9. Get green peas
10. Take lettuce and/or cabbage
11. Prepare (any other vegetable you would like to add, for example tomatoes or lentils)
12. Take black olives

Instructions to make Vegan light lunch - Tomato Soup + Salad:

1. For the soup: heat the tomato purée in a small pot on medium heat until warm, add the olive oil, oregano and salt, mix, taste and add salt and oregano to taste. If the purée is too thick, add a few spoonfuls of water, then olive oil, salt and oregano to balance it out. (leaves of basil are also welcome!).
2. For the salad: grate the carrot, thinly slice the cabbage and/or lettuce leaves, dice the cucumber, onions. Mix all the remaining vegetables. Add salt, vinegar (or lemon juice) and olive oil to taste.
3. Enjoy with a piece of toast and orange juice for best experience! :b

So that’s going to wrap this up with this exceptional food vegan light lunch - tomato soup + salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!