Simple Way to Prepare Award-winning High Altitude Vegan Carrot Muffins

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, high altitude vegan carrot muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

High Altitude Vegan Carrot Muffins is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. High Altitude Vegan Carrot Muffins is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make High Altitude Vegan Carrot Muffins:

1. Make ready dry
2. Make ready 1 1/2 cup white flour
3. Get 3/4 cup sugar
4. Take 1/4 tsp baking soda
5. Get 1/4 tsp baking powder
6. Make ready 1/2 tsp salt
7. Get 1/2 tsp ground cinnamon
8. Take 1/4 tsp ground nutmeg
9. Make ready wet
10. Make ready 2 bananas (ripe)
11. Make ready 1/2 cup Coconut oil (any oil or applesauce)
12. Take 1 tbsp honey
13. Prepare 2 flax eggs
14. Get 1 large carrot (shredded)

Instructions to make High Altitude Vegan Carrot Muffins:

1. Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
2. Mix dry ingredients in a bowl.
3. Mix wet ingredients in a separate bowl. Bananas should be mashed.
4. Mix wet and dry ingredients well.
5. Fold in carrot.
6. Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.

So that is going to wrap this up with this exceptional food high altitude vegan carrot muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!