Step-by-Step Guide to Prepare Speedy Palak peas pulao

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak peas pulao. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Palak peas pulao is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Palak peas pulao is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook palak peas pulao using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak peas pulao:

1. Take 2 cups basmati rice
2. Get 1 cup green peas
3. Prepare 1 cup beans
4. Take 1/2 cup sliced carrot
5. Get 1/2 cup sliced onion
6. Make ready 2 bay leaves
7. Prepare 1 inch cinnamon stick
8. Make ready 1 big cardamom
9. Take 3 tbsp desi ghee
10. Take 1 Slice lemon
11. Prepare 4 slited green chillies
12. Prepare to taste salt
13. Make ready 1 tsp ginger garlic paste
14. Take 1 cup palak( spinach) puree

Steps to make Palak peas pulao:

1. Wash and soak rice in water.chop all veggies.blanch spinach and make puree
2. Heat deep pan,add big cardamom, green chillies,bay leaves, cinnamon, sliced onion and saute.
3. Add carrots and green peas,val beans,saute,add ginger garlic paste.add palak puree,saute add soaked rice mix well add salt and water. Cook on medium heat until boemes soft.add salt
4. Squeeze lemon juice,again add 1tspoon desi ghee.serve hot with papad and raita.

So that is going to wrap this up with this exceptional food palak peas pulao recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!