22/10/2020 17:24

Recipe of Ultimate Whosayna’s Traditional Paella

by Sophie King

Whosayna’s Traditional Paella
Whosayna’s Traditional Paella

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, whosayna’s traditional paella. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Whosayna’s Traditional Paella is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Whosayna’s Traditional Paella is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook whosayna’s traditional paella using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Traditional Paella:
  1. Get 3 cups Rice (short grains)
  2. Make ready 1/2 kg Chicken (small pcs with skin)
  3. Get 1/2 kg Prawns (peeled with tails on)
  4. Prepare 1/2 kg Mussels
  5. Make ready 4 Tomatoes (chopped)
  6. Prepare 3 Onions (chopped)
  7. Take 1/4 cup Parsley (chopped)
  8. Make ready 5 Garlic Cloves (pounded)
  9. Take 1 Red Capsicum (chopped)
  10. Take as needed Saffron strands (soak in water)
  11. Get 1 Lemon (juice)
  12. Take 3-4 Sausages (cut thick slices)
  13. Get 1 cup Peas
  14. Prepare 1 tsp Paprika
  15. Make ready to taste Salt
Instructions to make Whosayna’s Traditional Paella:
  1. In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. - Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. - Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil
  2. When almost done add prawns and sausage slices with parsley and simmer till done. - Serve with lemon wedges

So that’s going to wrap this up with this exceptional food whosayna’s traditional paella recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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