How to Prepare Ultimate French Onion Soup Casserole

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french onion soup casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

French Onion Soup Casserole is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. French Onion Soup Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook french onion soup casserole using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup Casserole:

1. Get 5 Yellow Onions
2. Prepare 1/2 stick of butter
3. Get 1 cup White wine
4. Prepare 2 clove Fresh garlic
5. Take 1/2 can Soup can of milk
6. Make ready 1 can Cream of Mushroom soup
7. Prepare 1 loaf French bread
8. Take 1/2 lb Swiss cheese
9. Take 2 tsp Soy sauce
10. Take 2 dash worcestershire sauce

Instructions to make French Onion Soup Casserole:

1. Slice onions and mince your garlic. Add onions and garlic to a large pan with 1/2 stick of butter. Cook with lid on medium heat. When the onions begin to soften add your wine. After cooking the onions for about 20 minutes remove the lid so that the wine will evaporate.
2. Once the onions are finished pour them into a 9x13" casserole dish. Mix the cream of chicken soup, milk, soy sauce and worcestershire sauce in a large bowl and whisk until smooth. Pour mixture evenly over the onions.
3. Slice your Swiss cheese and layer on top of the casserole until covered. Slice the French bread and layer on top of the cheese. Bake at 350°F for 30 minutes or until light brown. Let cool for 5 minutes and enjoy!

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