Easiest Way to Prepare Speedy Venison pot roast

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, venison pot roast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Venison pot roast is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Venison pot roast is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have venison pot roast using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Venison pot roast:

1. Take 1/3 cup all purpose flour
2. Make ready 1 tsp dried basil leaves
3. Take 1/2 tsp dried thyme leaves
4. Get 1/2 tsp salt
5. Prepare 1/4 tsp pepper
6. Get 3 tbsp vegetable oil
7. Prepare 1 10 1/2 oz. condensed french onion soup
8. Take 1/2 cup beef broth
9. Take 1 bay leaf
10. Prepare 1 large potato,cut into.1' cubes
11. Get 4 carrots,cut into 2' pieces
12. Prepare 2 celery,cut into 2".pieces
13. Make ready 3 lb venison

Steps to make Venison pot roast:

1. Preheat oven to 350°
2. In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
3. In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
4. Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
5. Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.

So that is going to wrap it up with this special food venison pot roast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!