How to Make Speedy Pickled Beet Roots Batch 4

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pickled beet roots batch 4. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pickled Beet Roots Batch 4 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pickled Beet Roots Batch 4 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pickled beet roots batch 4 using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Beet Roots Batch 4:

1. Take 1-1/2 medium sized beet roots
2. Make ready 2 tablespoons kosher salt divided
3. Take 1/3 cup sugar
4. Make ready 1-1/2 cup apple cider vinegar
5. Prepare 1/2 cup water
6. Get 1 tablespoon yellow mustard seeds
7. Get 1/2 large onion sliced

Instructions to make Pickled Beet Roots Batch 4:

1. Peel and slice the onion. Peel the beets and slice into sticks.
2. Add the apple cider vinegar half the salt and sugar, to a pot. Turn on the heat. Pack the onions and beets into a 20 ounce glass jar. Add the rest of the kosher salt and the mustard seeds to the jar.
3. Boil the vinegar solution for 12 minutes. Carefully pour the vinegar solution over the beets and onions. Seal jar and allow to cool. Then add to the refrigerator for 7 days then I hope you enjoy!!!!

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