How to Prepare Favorite Brown lentil and spinach soup - adas bi hamod

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brown lentil and spinach soup - adas bi hamod. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brown lentil and spinach soup - adas bi hamod is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Brown lentil and spinach soup - adas bi hamod is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brown lentil and spinach soup - adas bi hamod using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brown lentil and spinach soup - adas bi hamod:

1. Make ready 1 kg spinach, shredded
2. Make ready 1 cup brown lentils
3. Get 1 medium potato, peeled and cut into small cubes
4. Take 2 medium onions, chopped
5. Take 5 cloves garlic, chopped
6. Prepare 1/2 cup lemon juice
7. Take 2 teaspoons salt
8. Prepare 3 tablespoons vegetable oil

Steps to make Brown lentil and spinach soup - adas bi hamod:

1. In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
2. Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
3. When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
4. Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
5. Serve hot.
6. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

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