How to Prepare Homemade Jadoh veg

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jadoh veg. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jadoh veg is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Jadoh veg is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook jadoh veg using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jadoh veg:

1. Prepare 150 Grams long grain basmati rice
2. Get 2-3 Potatoes
3. Take 1-2 Carrots
4. Take 100 Gram paneer / tofu
5. Take 2 Green chillies
6. Prepare 1 Bowl fresh coriander leaves
7. Prepare 3-4 Onions sliced
8. Make ready 2 Bay leaves
9. Get as needed black pepper powder
10. Make ready to taste salt
11. Make ready 4 Tablespoon oil
12. Take 1 Teaspoon cumin seeds
13. Make ready 1-2 tsp ginger paste / grated ginger

Steps to make Jadoh veg:

1. Firstly wash and soak the rice. And keep aside. Put A big deep vessel on flame, put oil to heat add cumin seeds and sliced onions. Cook on low until golden brown. Meanwhile make A green chilli and coriander leaves rough paste in A mortar.
2. Add this paste and cook for 30 seconds. Than put diced potatoes (with skin) and diced carrots. Cook this with covered lid for two minutes.
3. Now burn tip of by leaves on flame and immediately put it in the vessel. Then add salt, turmeric, ginger paste, and mix well.
4. Now drain excess water from rice and add it. Mix gently and fry the rice for 2 minutes. Than add 3 glasses of water, salt as per taste and black pepper powder. Let it cook on high flame untill the water is completely absorbed.
5. Meanwhile saute / shallow fry the paneer cubes in little oil and keep aside.
6. Now add the paneer cubes. Mix gently with A fork and cover the lid and keep it on low flame for 3-4 minutes. Garnish with fresh cilantro / coriander and Serve hot. Please note i hAve used paneer You can use tofu and also add fresh peas or brocolli as per your choice.

So that is going to wrap this up with this exceptional food jadoh veg recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!