Steps to Prepare Gordon Ramsay Chocolate Sass

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate sass. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Sass is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chocolate Sass is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chocolate sass using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Sass:

1. Get 1 stick butter
2. Prepare 1 cup heavy whipping cream
3. Take 1 cup sugar
4. Prepare 10 oz dark chocolate chips

Instructions to make Chocolate Sass:

1. In a small slow cooker, melt butter on high heat.
2. Add heavy whipping cream and whip with a wire whip.
3. Heat this mixture to 150°F. *note covering with a lid will bring the mixture up to temperature much quicker. Just check temp frequently and mix well to prevent over heating
4. Add sugar and whip frequently for 2 minutes.
5. After 2 minutes, the sugar should be completely dissolved. Add chocolate chips, add lid, and turn heat to low. Mix occasionally until chocolate has completely melted. When mixing, use a rubber spatula to scrape the bottom and sides.
6. Chocolate should be ready after about half an hour. Turn slow cooker down to warm and enjoy.

So that’s going to wrap it up for this special food chocolate sass recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!