Simple Way to Prepare Super Quick Homemade Red Beans and Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red beans and rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Saute garlic, onion, celery, and bell pepper until tender. Stir in kidney beans, onion powder, salt, pepper, and hot sauce.

Red Beans and Rice is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Red Beans and Rice is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have red beans and rice using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Red Beans and Rice:

1. Make ready 2 lb bag red beans
2. Make ready 1 pack Andouille Sausage
3. Prepare 1 pack Tasso Ham
4. Make ready 1 onion
5. Make ready 1 bell pepper
6. Take 1 small bag honey smoked ham
7. Make ready Salt & Pepper to your liking
8. Make ready 1 tbsp Cajan Seasoning
9. Get 1/2 tsp cayenne pepper
10. Get 8 cups water

It was a perfect fit, easily feeding a crowd and being versatile enough to tailor according to what was in the pantry. After spooning these tender, flavorful red beans over fluffy rice, pair it with some of our perfect skillet cornbread and collard. The beans are cooked just right - perfectly tender, served with rice and smoky andouille sausage. I kind of have a thing for Louisiana.

Steps to make Red Beans and Rice:

1. Soak beans in water over night or 2 to 4 hours. Sauté' onion, bell pepper, and sausage.
2. Pour in beans, Tasso, diced ham and cover with water. Cook on low 4 to 5 hours. Stir occasionally And may need to add a little more water as they cook down. Great over rice!!

The beans are cooked just right - perfectly tender, served with rice and smoky andouille sausage. I kind of have a thing for Louisiana. I don't know if it's all the beignets and the powdered sugar I leave on my pants or if it's the classic red beans and rice but I keep returning to this state. New Orleans-style red beans and rice is mind-bendingly delicious. Smoky, spicy, hearty, and supremely comforting.

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