Simple Way to Make Perfect Savory Seafood Stuffed Peppers

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, savory seafood stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Savory Seafood Stuffed Peppers is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Savory Seafood Stuffed Peppers is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have savory seafood stuffed peppers using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Savory Seafood Stuffed Peppers:

1. Prepare 8 large bell peppers
2. Take 2 pounds jumbo raw shrimp (peeled & deveined)
3. Make ready 2 cups cooked rice
4. Get 1 bag cooked frozen chopped spinach
5. Take 2 chopped and sauted onions
6. Prepare 3 jars roasted garlic alfredo sauce
7. Take 2 cloves garlic
8. Take 2 jars cooked crab meat

Steps to make Savory Seafood Stuffed Peppers:

1. Mix spinach, onions, garlic, and crab meat with rice in a large bowl.
2. Cut off tops and hollow out of each bell pepper. Place each pepper in a deep oven safe pan.
3. Stuff the rice mixture in each pepper.
4. Put 6 raw shrimp on top of each pepper.
5. Pour half of sauce over all peppers.
6. Sprinkle with parmesan cheese and place pan of peppers (say that 10 times fast, lol)on bottom rack into oven on 350 degrees.
7. Cook for 30-40 minutes.Take the pan out of oven. Pour remainder of sauce at the bottom of serving plates and place a pepper in the center of plate. Smile & Enjoy!

So that’s going to wrap it up for this special food savory seafood stuffed peppers recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!