Recipe of Award-winning 10 ingredient, 1-pot lentil soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 10 ingredient, 1-pot lentil soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

10 ingredient, 1-pot lentil soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. 10 ingredient, 1-pot lentil soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 10 ingredient, 1-pot lentil soup:

1. Make ready Base vegetables
2. Take 2 tbsp oil
3. Take 2 cloves garlic, minced
4. Take 2 small shallots, diced
5. Make ready 4 large carrots, thinly sliced
6. Prepare 4 celery stalks, thinly sliced
7. Get to taste Sea salt and black pepper,
8. Get Add later vegetables
9. Make ready 3 cups baby potatoes
10. Make ready Soup base
11. Take 4 cups broth
12. Make ready 2-3 sprigs rosemary
13. Make ready 1 cup uncooked green or brown lentils, rinsed and drained
14. Make ready Add later vegetables
15. Take 2 cups kale, chopped

Instructions to make 10 ingredient, 1-pot lentil soup:

1. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
2. Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
3. Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
4. Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
5. Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
6. Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).

So that is going to wrap this up for this exceptional food 10 ingredient, 1-pot lentil soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!