Recipe of Favorite Arroz Rojo (spanish rice)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, arroz rojo (spanish rice). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Arroz Rojo (spanish rice) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Arroz Rojo (spanish rice) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook arroz rojo (spanish rice) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Arroz Rojo (spanish rice):

1. Take 2 cup Rice (your choice)
2. Prepare 4 cup water
3. Prepare 1/4 slice Onion cut in half
4. Take 8 oz Can Tomato sauce (I only use half of this)
5. Take 2 tbsp Chiken bouillon
6. Make ready 2 tbsp Cooking oil

Steps to make Arroz Rojo (spanish rice):

1. Turn on your stove at medium tempeture and add the oil to a medium size pan
2. When oil is hot add the rice and onion and let it fry fot 5 min stirring often
3. When the rice gets a golden color (not to brown just a bit golden) add the water, tomato sauce, chiken bouillon and mix well
4. Wait until the water is boiling and then cover and cook at low tempeture
5. Let it cook like this for 13-15 min but keep an eye on it
6. after about 13 min check if the rice still have water you might don't see more water on the top so use a fork and check the bottom on the pan
7. Rice will be ready when the water is all gone and rice is soft let the rice rest for 5 min and then serve hot

So that’s going to wrap it up with this exceptional food arroz rojo (spanish rice) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!