Recipe of Quick Fish and beetroot salsa

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish and beetroot salsa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fish and beetroot salsa is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Fish and beetroot salsa is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have fish and beetroot salsa using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fish and beetroot salsa:

1. Get 4 small diced cooked beetroot
2. Make ready 1 diced onion
3. Make ready to taste Chillies
4. Make ready Mint
5. Prepare 2 tbsp lemon juice
6. Make ready Fillets of deboned fish 450g at least
7. Prepare 1 little butter 😉
8. Get 5 tbsp olive oil

Instructions to make Fish and beetroot salsa:

1. Make salsa by adding ingredients together(onion, beetroot, chillies, lemon juice, olive oil) mix it thoroughly and chop into even smaller pieces….
2. Bring oven to 220°c. Pop fish on tray put lemon pulp on fish add pepper place in oven wait 20min
3. Serve fish add salsa (enjoy)

So that’s going to wrap it up for this special food fish and beetroot salsa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!