Simple Way to Make Ultimate Sesame Ginger Tilapia and Baby Bella Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sesame ginger tilapia and baby bella salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sesame Ginger Tilapia and Baby Bella Salad is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sesame Ginger Tilapia and Baby Bella Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sesame ginger tilapia and baby bella salad using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sesame Ginger Tilapia and Baby Bella Salad:

1. Take 1 tilapia filet
2. Prepare 5 baby bella caps (squared)
3. Get 1 tbsp olive oil, extra virgin
4. Take 1/4 tsp lemon pepper
5. Get 1/4 tsp sea salt
6. Get 1/4 tsp black peppercorn
7. Prepare 1/4 tsp cajun seasoning
8. Make ready 1 cup baby spinach leaves
9. Prepare 1 cup baby kale leaves
10. Get 1 1/2 oz fresh mozzarella pearls
11. Get 2 tbsp grated parmesan cheese
12. Get 2 oz sesame ginger dressing

Steps to make Sesame Ginger Tilapia and Baby Bella Salad:

1. Add olive oil to medium sauce pan. Turn to med-high heat.
2. Add tilapia filet.
3. Season to taste.
4. Add mushroom caps.
5. Make the base for your salad.
6. Add tilapia and mushrooms onto your salad base.
7. Add mozzarella and parmesan cheese.
8. Drizzle sesame ginger dressing on salad and enjoy.

So that is going to wrap this up with this exceptional food sesame ginger tilapia and baby bella salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!