Recipe of Favorite Arroz con Pollo / Rice with Chicken

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, arroz con pollo / rice with chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Arroz con Pollo / Rice with Chicken is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Arroz con Pollo / Rice with Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook arroz con pollo / rice with chicken using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con Pollo / Rice with Chicken:

1. Get 2 tsp EVOO
2. Get 2 tsp Sofrito
3. Get 1/3 cup Chopped Red Onions
4. Get 1/2 Chopped Roasted Sweet Red Pepper
5. Make ready 1 Spanish Olives (optional)
6. Take 1 envelope Chicken Bouillon
7. Get 1 envelope Sazon
8. Take 1 dash Cumin
9. Make ready 1 Salt and Pepper to taste
10. Prepare 1 Bay Leaf
11. Get 4 oz Tomato Sauce
12. Prepare 1 can Corn (with water)
13. Prepare 1/2 bunch Chopped Cilantro
14. Get 2 cup Uncooked White Rice
15. Prepare 2 1/4 cup Water
16. Make ready 1 small Chicken chopped in medium sized chunks

Steps to make Arroz con Pollo / Rice with Chicken:

1. Cut the chicken in medium chunks (leave wings for another meal), and season with adobo or salt and pepper to taste. *Boneless chicken breast is fine.
2. Cook the chicken in a little olive oil or butter on medium to low heat.
3. Once chicken is cooked, remove from pan and add sofrito and onions. (add more oil if needed). On medium heat cook until onions are translucent.
4. Add tomato sauce, olives, red pepper, cumin, chicken bouillon, sazon, corn and bay leaf. Cook covered for 5 minutes.
5. Add chicken, rice, water, cilantro and salt and pepper to taste. Cook uncovered until most of the water evaporates. ( About 10-15 minutes depending on your stove)
6. Once water evaporates, stir from the bottom up ONLY 2-3 times. Reduce heat to low and cook for 20 minutes.
7. After 20 minutes, stir from the bottom up and rice should be nice and fluffy. If still uncooked cover again and cook for 10 minutes at a time.
8. Enjoy :-)

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