Steps to Prepare Ultimate Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cigrons amb bacallà i espinacs (chickpeas with cod and spinach). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cigrons amb bacallà i espinacs (chickpeas with cod and spinach) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):

1. Prepare 300 grams Cooked Chickpeas
2. Make ready 2 piece Unsalted Cod Fish Filets
3. Make ready 1 bunch Spinach
4. Make ready 1 Monsarrat Tomato
5. Get 1/2 chopped onion
6. Get 1 Laurel Leaf
7. Prepare 1 tbsp Hazelnuts
8. Make ready 1 cup chicken stock
9. Take 2 clove Garlic
10. Get 1 bunch chopped parsley
11. Get 2 tbsp all-purpose flour
12. Prepare 1 pinch Paprika
13. Take 3 tbsp olive oil
14. Make ready salt
15. Take ground black pepper

Steps to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):

1. Cut cod into pieces and lightly flour. In a pot coated with olive oil, fry until browned
2. Add chopped onion and garlic. Stir until aeromatic then add chopped tomato.
3. Now add chicken stock with cooked Chickpeas. Add paprika and spinach.
4. Add chopped hazelnuts and heat all on medium until stock has reduced.
5. Add laurel leaf and garnish with parsley.

So that is going to wrap this up with this exceptional food cigrons amb bacallà i espinacs (chickpeas with cod and spinach) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!