Step-by-Step Guide to Make Ultimate Aslam butter chicken

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aslam butter chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Aslam butter chicken is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Aslam butter chicken is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook aslam butter chicken using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aslam butter chicken:

1. Prepare 500 g chicken
2. Take 1/2 tsp ghee to smoke chicken
3. Prepare 2 tsp butter to grill the chicken
4. Prepare For the masala marinate
5. Make ready 2 tsp Coriander seeds
6. Prepare 1 tsp cumin seeds
7. Prepare 1 nutmeg
8. Take 1 inch cinnamon
9. Make ready 2-3 cardamoms
10. Prepare 2-3 cloves
11. Take 4 dry red chillies
12. Prepare 1 inch ginger
13. Make ready 7-8 garlic cloves
14. Make ready 2 tsp kasuri methi
15. Take 1/2 cup curd
16. Make ready To marinate chicken
17. Make ready To taste salt and pepper
18. Get 2 tsp ginger garlic paste
19. Make ready 1 lemon juice
20. Make ready For serving
21. Make ready 2-3 tsp green chutney
22. Make ready 1/2 cup curd
23. Prepare 2 tsp cream
24. Get 1 cup melted butter
25. Take 1 tsp chat masala

Steps to make Aslam butter chicken:

1. Dry roast the whole species until they got fragrant. Add dry red chillies and roast for a while. Let the masalas be cool down
2. Grind the roasted masala. Now grind ginger garlic and mix with masalas.
3. Take roasted kasuri methi n mix with curd n grind well. Mix the curd, ginger garlic and the roasted masala well. Make it a paste. Wash the chicken pieces n marinate with salt n pepper n lemon juice.
4. Now marinate the chicken with the roasted masala and curd. Keep it in fridge for 3 to 4 hours. Heat a charcoal n place it in between the chicken. Add ghee n trap the smoke for 10 to 15 minutes. After that uncover the pan.
5. Now heat a grill pan n let it be hot properly. Then add the chicken pieces to the pan n grill them properly from both sides flipping n adding butter.
6. Take green chutney and curd n mix well. Melt the butter.
7. Take 2 tsp cream. Now take out the grilled chicken pieces in a serving bowl. Sprinkle chat masala. Add cream, curd n green chutney n mix well. Add melted butter over it n serve hot with chappati or rumali roti.

So that is going to wrap it up with this special food aslam butter chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!