How to Make Speedy Stacy's Chicken Carbonara

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stacy's chicken carbonara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stacy's Chicken Carbonara is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Stacy's Chicken Carbonara is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have stacy's chicken carbonara using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stacy's Chicken Carbonara:

1. Get Ingredients
2. Get 4 packages Uncle Ben's 90 second Garlic & Butter Rice
3. Make ready 1 packages Bacon or Pancetta, diced up
4. Prepare 6 each Chicken Breasts, cut into 1" pieces
5. Prepare 2 tbsp Garlic, chopped
6. Make ready 1 cup Heavy Cream
7. Prepare 1 cup Parmesan Cheese, grated
8. Prepare 1 Salt & Pepper
9. Prepare 1 can Peas

Steps to make Stacy's Chicken Carbonara:

1. Crisp the Bacon, drain all but 2 T grease
2. In a separate bowl, season chicken with salt & pepper and mix. Add the chicken to the browned Bacon, and Waite until white on all sides.
3. Add your garlic and cream. Simmer until sauce begins to thicken.
4. Add peas and continue to cook till heated through.
5. Stir in enough Parmesan cheese to thicken sauce up.
6. Heat each of the uncle Ben's rice in the microwave. Pour into a big bowl when heated. Mix in your Carbonara mixture.
7. Top with more parm when served

So that is going to wrap it up for this exceptional food stacy's chicken carbonara recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!