Easiest Way to Prepare Homemade Brad's halibut w/ mango salsa

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brad's halibut w/ mango salsa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Brad's halibut w/ mango salsa is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Brad's halibut w/ mango salsa is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's halibut w/ mango salsa using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's halibut w/ mango salsa:

1. Get For the halibut
2. Get 2 lbs fresh halibut filets, cut into 6 oz serving pieces
3. Take Sea salt, white pepper, ground coriander, old bay seasoning
4. Prepare 1 tbs olive oil
5. Make ready sprigs Fresh dill
6. Prepare Sliced lemon
7. Take 3 tbs butter
8. Make ready For the salsa
9. Prepare 5 roma tomatoes, cubed
10. Prepare 2 mangoes, remove skin and seeds, cube
11. Make ready 3/4 medium sweet onion, course chop
12. Take 1 lg jalapeño, seeded and minced
13. Make ready Small bunch of cilantro, chopped
14. Take Juice of 1 small lime
15. Make ready 1 tsp sea salt and white sugar
16. Prepare 1/2 tsp chili powder and black pepper

Steps to make Brad's halibut w/ mango salsa:

1. Pat fish dry with a paper towel. Cut into portions. Sprinkle with seasonings for the fish. Set aside.
2. In a large bowl mix all ingredients for the salsa. Mix well and refrigerate.
3. Make whatever side dish you would prefer with this.
4. Heat olive oil in a large frying pan over medium high heat. About to where the oil starts to smoke. Lay fish away from you in pan skin side up. Fry for 4-5 minutes, or until the color on the edges creeps up a little over half way and the meat gets a little browned.
5. Flip fish over. Add butter to the pan. Lay dill sprigs and lemon slices over the fish. Spoon melted butter over the top of the fish. Continue to do so for about 3 more minutes. As soon as fish starts to get flaky remove from heat.
6. Serve immediately topped with mango salsa. Enjoy.

So that is going to wrap it up for this special food brad's halibut w/ mango salsa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!