21/11/2020 02:34

Steps to Make Award-winning Cholia Aalu (Green Chickpea-potato Curry)

by Frances Morris

Cholia Aalu (Green Chickpea-potato Curry)
Cholia Aalu (Green Chickpea-potato Curry)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cholia aalu (green chickpea-potato curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cholia Aalu (Green Chickpea-potato Curry) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cholia Aalu (Green Chickpea-potato Curry) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cholia Aalu (Green Chickpea-potato Curry):
  1. Make ready Green Chickpeas
  2. Prepare Potato
  3. Prepare onion, chopped
  4. Get Tomato
  5. Make ready garlic cloves
  6. Make ready vegetable oil
  7. Prepare water
  8. Take Coriander
  9. Get Spices
  10. Prepare salt
  11. Take Powder Red Chilli
  12. Prepare turmeric
Instructions to make Cholia Aalu (Green Chickpea-potato Curry):
  1. Get a wok
  2. Warm oil in the wok. Add chopped onion
  3. Saute the onion till very light brown
  4. In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
  5. Drop this mixture in the same oil used to saute onions. Fry this mixture
  6. Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
  7. Now add green chickpeas and diced potatoes
  8. Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
  9. Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
  10. When done, garnish with coriander leaves

So that’s going to wrap it up for this special food cholia aalu (green chickpea-potato curry) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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