Recipe of Super Quick Homemade Sugar free Pad Thai with brown rice noodle

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, sugar free pad thai with brown rice noodle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sugar free Pad Thai with brown rice noodle is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sugar free Pad Thai with brown rice noodle is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sugar free pad thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sugar free Pad Thai with brown rice noodle:

1. Prepare 2 cups organic mung bean sprouts
2. Prepare 6 oz Organic brown rice pasta
3. Take 1 cup cooked chicken bread, sliced
4. Prepare 1 large carrot, Julienned
5. Prepare 1 large onion, julienned
6. Make ready 2 eggs
7. Make ready 1 cup garlic chives, sliced
8. Prepare 1 Tsp fish sauce
9. Get 2 tsp organic tamari sauce
10. Make ready 1 Tsp fermented red chilli
11. Make ready 1 Tsp brown rice vinegar
12. Get 2 garlic cloves, minced
13. Get 1 tsp ginger, minced
14. Prepare 2 Tsp olive oil
15. Make ready 1 Tsp sesame oil

Steps to make Sugar free Pad Thai with brown rice noodle:

1. Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time.
2. Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute.
3. Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar.
4. When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve.

So that’s going to wrap this up for this exceptional food sugar free pad thai with brown rice noodle recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!