Easiest Way to Prepare Speedy Chicken pot pie casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken pot pie casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken pot pie casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken pot pie casserole is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken pot pie casserole using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken pot pie casserole:

1. Take 2 jars 3 cheese Alfredo or asiago sauce
2. Take Chicken breast the amount to your liking
3. Prepare Frozen mix vegitables
4. Get 1 tube of croissant rolls
5. Take Lemon pepper
6. Take Onion powder
7. Take Salt
8. Make ready Pepper
9. Make ready Garlic powder
10. Take 1 tsp olive oil
11. Take 1/4 c milk (split)

Steps to make Chicken pot pie casserole:

1. Cut chicken breast into cubes
2. In a large skillet add olive oil and chicken. Add the above seasonings (to taste) and cook chicken thoroughly.
3. In a cake pan add mix vegetables and sauce. Use the milk to get rest of sauce out of jars and pour in with vegetables. Mix well
4. Once chicken is done add chicken to the vegetable mix and mix in well
5. Open the tube of croissants and place on top of mixture.
6. Cook until croissants are done and golden on 350 f
7. Take out and enjoy
8. Notes you can add noodles or crunchy onion s too.

So that is going to wrap it up with this exceptional food chicken pot pie casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!